Peanut Butter Oat Pancakes
1 cup organic oatmeal
1 tsp. baking powder
1 ripe medium banana
1 cup nut milk (I use unsweetened vanilla almond milk!)
1 tsp. ground cinnamon
1/2 tsp. vanilla extract
Add oats and baking powder into blender. Blend into powder. Add remaining ingredients and blend until liquified.
Heat large nonstick skillet over medium heat. Spoon in 1/3 cup batter for each pancake. Flip when bottom of pancake turns golden brown. Note – Top with 2 tbsp. melted peanut butter.